所有餐厅
马来西亚国家文化遗产美食 @ 马六甲最好吃鸡饭粒-煌昌 National Cultural Heritage of Food @ Melaka Best Chicken Rice Ball Huang Chang
“马六甲鸡场街和记鸡饭粒香糯，隔条路中华是鸡肉。”那已是廿年前说法，有待斟酌。至于另家古城胜在装潢，只能算商品。
“ Rice of Hoe Kee Chicken Rice which at Melaka Jonker Street is fragrant and stick, while the Chung Hwah which is place at next street of Hoe Kee famous in chicken.” This statement was 20 years ago, now the quality of chicken rice have to re-examine. Another Famosa Chicken rice winning in decoration.
看过中文报报导议员，投诉该地鸡饭粒被视为到世遗必尝目标却被评态度恶劣，售价看人、龌秽，做为甲政府，每年890万观光人次的出境宣传，反面，是越吸引游客，负面口碑誓必影响该州兼连累大马蒙羞。若非占尽地利，早惨淡收场。
I have been see a Chinese newpaper written about a YB complaint the chicken rice ball as the must-eat food in Malaysia, but the sellers have a bad-mannered, the sold price depends on where the customer come from. The government in Melaka attract almost 8900 thousands tourist. Oppositely, the negative effects are affect the tourism industry in Malaysia if this continued to happen.
老马识途，当然不会介意走远点。地方从收费站直驱到岔口，背往古城反驶向机场，直到大众银行对面PERODUA
后面，有家出类拔萃的鸡饭粒“煌昌”。座无虚席，拥护熟客宁愿不到红屋排队也要到这，为的，就是他的鸡肉很有鸡味，按白斩鸡古法浸熟，不供清汤，辣椒酱自制似娘惹咖喱风味多些，用来捞饭顶呱呱。
“An old hand is a good guide”, I won’t mind to walk further. There is a best chicken rice ball which the shop called “Huang Chang”. From tol drive straight forward til the fork in the road, opposite direction of A’ Famosa to the road of Airport, this shop at the backward of Perodua shop which opposite to Public Bank. Full house, the customer not willing to queue at Stadthuys but at here, because of his chicken is authentic, the boiled chicken was followed to traditional method. No supply of soup. The chili sauce is home-made and it’s taste just like Nyonya Curry, eat with rice, fantastic.
饭团更像话，鱼丸大小，搓得不见米粒也不油，除香兰叶、蒜油、鸡油炊，暹米掺香米亦是秘诀，少少每人要食十来粒，非为吃饱，而是对它的“香”情有独钟，好好咬。
The rice ball as big as fish ball. Less oil. Except Pandan leaves, garlic oil and chicken oil, Siam rice also one of it’s secret. Every customer at least eat 10 rice ball, because it is mouth watering. It’s aromatic rice is the favourite of customer.
“煌昌”自豪，他的饭不施味精，连附近洗肾中心亦常打包给病黎，就连云顶到过全世界那家主人，曾试一次订购四千粒，以前，中国海南岛只有四大名菜之一的文昌鸡卖，即是烫熟的白斩鸡，而无海南人逢年祭祖酬神的饭珍，万宁人称作饭贡，象征团圆的饭团卖，所以才会找不着海南鸡饭。在大馬发扬后，被列入国家文化遗产美食。没这水准，怎能引到那位过世老人家垂涎。
Huang Chang proud of his food, because it is no ajinomoto. Even the hemodialysis center nearby always packing his chicken rice ball for their patient. The boss of Genting Highlands has been reserved 4000 chicken rice balls. Previously, the Hainan Island only sold Wen Chang Chicken which is chopped boiled chicken, but they don’t sell chicken rice ball which use by Hainanese for thanksgiving. Thus, chicken rice ball was originated from Malaysia and listed as Intangible Cultural Heritage. If Huang Chang don’t have a high quality, he will not attract so many customer and the boss of Genting Highland.
店主苏达禄，干这行十来年，全店英雌帮忙，客再挤，斩鸡进出安排还是头头是道。
The boss of Huang Chang run this business over 10 years. Even the customer crowded, but he still can manage the order.
地址：BB
–
376 , Taman Melaka Baru , Batu Berendam , 75300 Melaka.
营业时间：6:45a.m.
~ 3:30p.m. ( 周四休息)
GPS : 2.237917, 102.259464
BB-376, Taman Melaka Baru,
Batu Berendam, 75350 Melaka, Malaysia
Business Hours : 6.45am – 3.30pm
Closed on Thursdays
GPS : 2.237917, 102.259464
